Executive Development Programme in Culinary Arts: Tempeh Specialization

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The Executive Development Programme in Culinary Arts: Tempeh Specialization is a certificate course designed to empower culinary professionals with advanced skills in Tempeh preparation. This program highlights the importance of Tempeh, a fermented soybean product, as a primary source of protein in plant-based diets, responding to the growing demand for plant-based food in the industry.

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This course equips learners with essential skills to create innovative and delicious Tempeh-based dishes, catering to various dietary preferences and restrictions. By mastering this specialization, culinary professionals can advance their careers, appeal to a broader audience, and lead the way in promoting sustainable food practices. Learners will gain comprehensive knowledge of Tempeh's nutritional benefits, fermentation techniques, and versatile culinary applications. By combining theoretical and practical sessions, this programme ensures that learners are not only well-informed but also skilled in executing Tempeh-centric menus, ultimately driving their career progression in the evolving culinary landscape.

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โ€ข Tempeh Production: From Fermentation to Finished Product
โ€ข Advanced Tempeh Recipes and Menu Development
โ€ข Nutritional Value and Health Benefits of Tempeh
โ€ข Tempeh Sourcing and Vendor Relations
โ€ข Cost Management and Inventory Control in Tempeh Culinary Arts
โ€ข Marketing and Promoting Tempeh-Based Dishes
โ€ข Tempeh Safety and Sanitation Practices
โ€ข Trends and Innovations in Tempeh Culinary Arts
โ€ข Sustainable Tempeh Production and Consumption

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EXECUTIVE DEVELOPMENT PROGRAMME IN CULINARY ARTS: TEMPEH SPECIALIZATION
ๆŽˆไบˆ็ป™
ๅญฆไน ่€…ๅง“ๅ
ๅทฒๅฎŒๆˆ่ฏพ็จ‹็š„ไบบ
London School of International Business (LSIB)
ๆŽˆไบˆๆ—ฅๆœŸ
05 May 2025
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