Executive Development Programme in Culinary Arts: Tempeh Specialization
-- ViewingNowThe Executive Development Programme in Culinary Arts: Tempeh Specialization is a certificate course designed to empower culinary professionals with advanced skills in Tempeh preparation. This program highlights the importance of Tempeh, a fermented soybean product, as a primary source of protein in plant-based diets, responding to the growing demand for plant-based food in the industry.
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โข Tempeh Production: From Fermentation to Finished Product
โข Advanced Tempeh Recipes and Menu Development
โข Nutritional Value and Health Benefits of Tempeh
โข Tempeh Sourcing and Vendor Relations
โข Cost Management and Inventory Control in Tempeh Culinary Arts
โข Marketing and Promoting Tempeh-Based Dishes
โข Tempeh Safety and Sanitation Practices
โข Trends and Innovations in Tempeh Culinary Arts
โข Sustainable Tempeh Production and Consumption
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