Global Certificate in Tempeh: Production & Distribution

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The Global Certificate in Tempeh: Production & Distribution is a comprehensive course that provides learners with in-depth knowledge of Tempeh, its production, and distribution. This course is crucial in a time when the world is shifting towards plant-based proteins, and Tempeh, a soy-based fermented food, is gaining popularity due to its high nutritional value and sustainable production process.

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The course covers everything from the history and science of Tempeh to the production process, quality control, and distribution strategies. It is designed to equip learners with essential skills required to excel in the Tempeh industry, which is projected to grow at a significant rate in the coming years. By the end of this course, learners will have a deep understanding of Tempeh production, be able to develop and implement quality control measures, and create effective distribution strategies. This course is an excellent opportunity for those looking to advance their careers in the plant-based protein industry or start their own Tempeh business.

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โ€ข Tempeh: Introduction
โ€ข History and Origin of Tempeh
โ€ข Tempeh vs. Other Fermented Foods
โ€ข Health Benefits of Tempeh
โ€ข Tempeh Production Process
โ€ข Soybean Preparation
โ€ข Inoculation and Fermentation
โ€ข Tempeh Cake Formation and Packaging
โ€ข Tempeh Quality Control
โ€ข Hygiene and Safety Standards
โ€ข Sensory Evaluation
โ€ข Tempeh Distribution and Marketing
โ€ข Supply Chain Management
โ€ข Tempeh Sales and Marketing Strategies
โ€ข Global Tempeh Market
โ€ข Trends and Opportunities
โ€ข Challenges and Solutions

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็คบไพ‹่ฏไนฆ่ƒŒๆ™ฏ
GLOBAL CERTIFICATE IN TEMPEH: PRODUCTION & DISTRIBUTION
ๆŽˆไบˆ็ป™
ๅญฆไน ่€…ๅง“ๅ
ๅทฒๅฎŒๆˆ่ฏพ็จ‹็š„ไบบ
London School of International Business (LSIB)
ๆŽˆไบˆๆ—ฅๆœŸ
05 May 2025
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