Global Certificate in Tempeh: Production & Distribution
-- ViewingNowThe Global Certificate in Tempeh: Production & Distribution is a comprehensive course that provides learners with in-depth knowledge of Tempeh, its production, and distribution. This course is crucial in a time when the world is shifting towards plant-based proteins, and Tempeh, a soy-based fermented food, is gaining popularity due to its high nutritional value and sustainable production process.
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โข Tempeh: Introduction
โข History and Origin of Tempeh
โข Tempeh vs. Other Fermented Foods
โข Health Benefits of Tempeh
โข Tempeh Production Process
โข Soybean Preparation
โข Inoculation and Fermentation
โข Tempeh Cake Formation and Packaging
โข Tempeh Quality Control
โข Hygiene and Safety Standards
โข Sensory Evaluation
โข Tempeh Distribution and Marketing
โข Supply Chain Management
โข Tempeh Sales and Marketing Strategies
โข Global Tempeh Market
โข Trends and Opportunities
โข Challenges and Solutions
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