Executive Development Programme Food Styling & Gastronomy

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The Executive Development Programme in Food Styling & Gastronomy is a certificate course designed to empower learners with the essential skills needed to excel in the food industry. This program emphasizes the importance of visual appeal and gastronomic knowledge in food-related businesses, from restaurant dining to packaged food products.

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In an era where food presentation significantly impacts consumer choices, this course is increasingly relevant. It equips learners with the ability to create visually appealing dishes, understand gastronomic trends, and develop innovative culinary concepts. This knowledge not only enhances the overall dining experience but also contributes to brand differentiation and consumer loyalty. By enrolling in this program, learners gain a competitive edge in their careers. They acquire professional food styling techniques, gastronomic expertise, and the ability to strategize for food-related businesses. This prepares them for roles such as Food Stylist, Recipe Developer, and Culinary Manager, making them valuable assets in the growing food industry.

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โ€ข Food Styling Techniques & Principles
โ€ข Understanding Gastronomy & Culinary Arts
โ€ข Plating & Presentation Skills for Food
โ€ข Color Theory & Food Composition
โ€ข Food Photography & Visual Storytelling
โ€ข Menu Engineering & Food Cost Analysis
โ€ข Trends in Global Food Culture & Cuisine
โ€ข Sensory Evaluation & Perception in Food
โ€ข Food Safety & Sanitation Practices

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็คบไพ‹่ฏไนฆ่ƒŒๆ™ฏ
EXECUTIVE DEVELOPMENT PROGRAMME FOOD STYLING & GASTRONOMY
ๆŽˆไบˆ็ป™
ๅญฆไน ่€…ๅง“ๅ
ๅทฒๅฎŒๆˆ่ฏพ็จ‹็š„ไบบ
London School of International Business (LSIB)
ๆŽˆไบˆๆ—ฅๆœŸ
05 May 2025
ๅŒบๅ—้“พID๏ผš s-1-a-2-m-3-p-4-l-5-e
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