Executive Development Programme Food Styling & Gastronomy
-- ViewingNowThe Executive Development Programme in Food Styling & Gastronomy is a certificate course designed to empower learners with the essential skills needed to excel in the food industry. This program emphasizes the importance of visual appeal and gastronomic knowledge in food-related businesses, from restaurant dining to packaged food products.
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โข Food Styling Techniques & Principles
โข Understanding Gastronomy & Culinary Arts
โข Plating & Presentation Skills for Food
โข Color Theory & Food Composition
โข Food Photography & Visual Storytelling
โข Menu Engineering & Food Cost Analysis
โข Trends in Global Food Culture & Cuisine
โข Sensory Evaluation & Perception in Food
โข Food Safety & Sanitation Practices
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EntryRequirements
- BasicUnderstandingSubject
- ProficiencyEnglish
- ComputerInternetAccess
- BasicComputerSkills
- DedicationCompleteCourse
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- NotAccreditedRecognized
- NotRegulatedAuthorized
- ComplementaryFormalQualifications
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- ThreeFourHoursPerWeek
- EarlyCertificateDelivery
- OpenEnrollmentStartAnytime
- TwoThreeHoursPerWeek
- RegularCertificateDelivery
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