Masterclass Certificate in Food Safety and Hygiene for a Resilient Food System
-- ViewingNowThe Masterclass Certificate in Food Safety and Hygiene for a Resilient Food System is a comprehensive course that emphasizes the importance of food safety and hygiene in the modern food industry. This course is designed to equip learners with essential skills to ensure food safety, comply with regulations, and build a resilient food system that can withstand future challenges.
2,765+
Students enrolled
GBP £ 140
GBP £ 202
Save 44% with our special offer
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โข Fundamentals of Food Safety: Introduction to food safety and hygiene, microorganisms, food contamination, and foodborne illnesses
โข Hazard Analysis and Critical Control Points (HACCP): Understanding HACCP principles, their implementation, and benefits for a resilient food system
โข Good Manufacturing Practices (GMP): Importance of GMP in food processing, manufacturing, and packaging
โข Sanitation and Cleaning Practices: Effective sanitation methods, cleaning schedules, and equipment maintenance
โข Personal Hygiene: Personal hygiene practices for food handlers, including handwashing, protective clothing, and health assessments
โข Supply Chain Management: Ensuring food safety throughout the supply chain, from farm to table, and understanding supplier responsibilities
โข Recall and Traceability: Implementing food recall plans, product tracking systems, and crisis management strategies
โข Regulations and Compliance: Understanding global food safety regulations, certifications, and compliance requirements
โข Food Allergens and Special Dietary Requirements: Identifying common food allergens, managing cross-contact, and accommodating special dietary needs
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