Global Certificate in Tempeh: Culinary Applications

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Global Certificate in Tempeh: Culinary Applications: This certificate course is essential for culinary professionals looking to expand their knowledge and skills in plant-based cuisine. With the growing demand for plant-based food options, tempeh has emerged as a popular protein source, making this course highly relevant in the industry.

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Learners will gain a deep understanding of tempeh's nutritional benefits, cultural significance, and culinary applications. The course covers topics such as tempeh production, recipe development, and menu planning. By completing this course, learners will be equipped with the skills to create innovative and delicious tempeh-based dishes, opening up new career advancement opportunities in the fast-growing plant-based food industry.

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โ€ข Tempeh: An Introduction
โ€ข History and Origin of Tempeh
โ€ข Types of Tempeh: Global Variations
โ€ข Nutritional Profile of Tempeh
โ€ข Tempeh Preparation: Fermentation Process
โ€ข Culinary Techniques: Cooking with Tempeh
โ€ข Tempeh in World Cuisines: Recipes and Preparations
โ€ข Tempeh in Plant-Based Diets: Health Benefits and Sustainability
โ€ข Food Safety and Hygiene: Tempeh Handling and Storage
โ€ข Tempeh Product Development: Innovations and Trends

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็คบไพ‹่ฏไนฆ่ƒŒๆ™ฏ
GLOBAL CERTIFICATE IN TEMPEH: CULINARY APPLICATIONS
ๆŽˆไบˆ็ป™
ๅญฆไน ่€…ๅง“ๅ
ๅทฒๅฎŒๆˆ่ฏพ็จ‹็š„ไบบ
London School of International Business (LSIB)
ๆŽˆไบˆๆ—ฅๆœŸ
05 May 2025
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