Global Certificate in Tempeh: Culinary Applications
-- ViewingNowGlobal Certificate in Tempeh: Culinary Applications: This certificate course is essential for culinary professionals looking to expand their knowledge and skills in plant-based cuisine. With the growing demand for plant-based food options, tempeh has emerged as a popular protein source, making this course highly relevant in the industry.
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โข Tempeh: An Introduction
โข History and Origin of Tempeh
โข Types of Tempeh: Global Variations
โข Nutritional Profile of Tempeh
โข Tempeh Preparation: Fermentation Process
โข Culinary Techniques: Cooking with Tempeh
โข Tempeh in World Cuisines: Recipes and Preparations
โข Tempeh in Plant-Based Diets: Health Benefits and Sustainability
โข Food Safety and Hygiene: Tempeh Handling and Storage
โข Tempeh Product Development: Innovations and Trends
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