Masterclass Certificate in Food Safety and Hygiene for International Markets

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The Masterclass Certificate in Food Safety and Hygiene for International Markets is a comprehensive course designed to equip learners with the essential skills needed to succeed in the global food industry. This course is of utmost importance as it provides in-depth knowledge of food safety regulations, hazard analysis, and critical control points (HACCP) systems, ensuring compliance with international standards.

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In today's globalized world, there is an increasing demand for professionals who can navigate the complex food safety landscape. This course offers learners the opportunity to gain a competitive edge in their careers by providing them with the tools and knowledge necessary to ensure food safety and hygiene in international markets. By the end of this course, learners will have developed a comprehensive understanding of food safety management systems, enabling them to implement effective strategies for preventing foodborne illnesses, reducing waste, and improving overall product quality. This course is an excellent investment for anyone looking to advance their career in the food industry and make a positive impact on public health.

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โ€ข Introduction to Food Safety and Hygiene
โ€ข Understanding Foodborne Illnesses and their Prevention
โ€ข Good Manufacturing Practices (GMP) in Food Production
โ€ข Hazard Analysis and Critical Control Points (HACCP)
โ€ข Personal Hygiene and Food Handling Techniques
โ€ข Cleaning and Sanitation in Food Processing Plants
โ€ข Food Storage and Temperature Control
โ€ข Pest Management in Food Facilities
โ€ข International Food Safety Regulations and Compliance
โ€ข Food Safety Management Systems (FSMS) and Audits

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MASTERCLASS CERTIFICATE IN FOOD SAFETY AND HYGIENE FOR INTERNATIONAL MARKETS
ๆŽˆไบˆ็ป™
ๅญฆไน ่€…ๅง“ๅ
ๅทฒๅฎŒๆˆ่ฏพ็จ‹็š„ไบบ
London School of International Business (LSIB)
ๆŽˆไบˆๆ—ฅๆœŸ
05 May 2025
ๅŒบๅ—้“พID๏ผš s-1-a-2-m-3-p-4-l-5-e
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