Masterclass Certificate in Food Safety and Hygiene for International Markets
-- ViewingNowThe Masterclass Certificate in Food Safety and Hygiene for International Markets is a comprehensive course designed to equip learners with the essential skills needed to succeed in the global food industry. This course is of utmost importance as it provides in-depth knowledge of food safety regulations, hazard analysis, and critical control points (HACCP) systems, ensuring compliance with international standards.
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โข Introduction to Food Safety and Hygiene
โข Understanding Foodborne Illnesses and their Prevention
โข Good Manufacturing Practices (GMP) in Food Production
โข Hazard Analysis and Critical Control Points (HACCP)
โข Personal Hygiene and Food Handling Techniques
โข Cleaning and Sanitation in Food Processing Plants
โข Food Storage and Temperature Control
โข Pest Management in Food Facilities
โข International Food Safety Regulations and Compliance
โข Food Safety Management Systems (FSMS) and Audits
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