Certificate in Food Hygiene for Global Markets

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The Certificate in Food Hygiene for Global Markets is a comprehensive course designed to empower learners with crucial skills in food hygiene, ensuring compliance with global standards. This course highlights the importance of food safety in today's interconnected world, making it an essential asset for professionals in the food industry.

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With increasing demand for safe and high-quality food products, this course provides learners with the knowledge and competencies to meet stringent food hygiene requirements. It covers essential topics such as Hazard Analysis and Critical Control Points (HACCP), Good Manufacturing Practices (GMP), and food safety regulations, preparing learners for various food industry roles. By completing this course, learners will be equipped with the skills to implement effective food safety management systems, reduce health risks, and ensure consumer protection. This certification not only boosts career advancement opportunities but also contributes to building a safer global food supply chain.

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โ€ข Fundamentals of Food Hygiene
โ€ข Microbiology and Food Safety
โ€ข Hazard Analysis and Critical Control Points (HACCP)
โ€ข Global Food Safety Regulations and Standards
โ€ข Good Manufacturing Practices (GMP) and Sanitation
โ€ข Food Allergens and Special Dietary Requirements
โ€ข Pest Management and Preventive Measures
โ€ข Traceability and Recall Programs in Food Industry
โ€ข Training and Communication in Food Hygiene

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็คบไพ‹่ฏไนฆ่ƒŒๆ™ฏ
CERTIFICATE IN FOOD HYGIENE FOR GLOBAL MARKETS
ๆŽˆไบˆ็ป™
ๅญฆไน ่€…ๅง“ๅ
ๅทฒๅฎŒๆˆ่ฏพ็จ‹็š„ไบบ
London School of International Business (LSIB)
ๆŽˆไบˆๆ—ฅๆœŸ
05 May 2025
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