Certificate in Food Hygiene for Global Markets
-- ViewingNowThe Certificate in Food Hygiene for Global Markets is a comprehensive course designed to empower learners with crucial skills in food hygiene, ensuring compliance with global standards. This course highlights the importance of food safety in today's interconnected world, making it an essential asset for professionals in the food industry.
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โข Fundamentals of Food Hygiene
โข Microbiology and Food Safety
โข Hazard Analysis and Critical Control Points (HACCP)
โข Global Food Safety Regulations and Standards
โข Good Manufacturing Practices (GMP) and Sanitation
โข Food Allergens and Special Dietary Requirements
โข Pest Management and Preventive Measures
โข Traceability and Recall Programs in Food Industry
โข Training and Communication in Food Hygiene
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