Professional Certificate in Tempeh: Quality Control
-- ViewingNowThe Professional Certificate in Tempeh: Quality Control is a comprehensive course designed to equip learners with critical skills in tempeh production, focusing on quality control and assurance. This course is crucial in the current food industry, where consumers demand high-quality, safe, and sustainable protein sources.
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GBP £ 140
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โข Tempeh production process overview
โข Raw materials inspection and selection
โข Hygienic production practices for tempeh
โข Quality control testing methods for tempeh
โข Microbiological analysis of tempeh
โข Tempeh sensory evaluation and taste testing
โข Handling and storage of finished tempeh products
โข Tempeh shelf-life determination and expiration dates
โข Quality assurance and control documentation for tempeh production
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