Professional Certificate in Tempeh: Quality Control
-- ViewingNowThe Professional Certificate in Tempeh: Quality Control is a comprehensive course designed to equip learners with critical skills in tempeh production, focusing on quality control and assurance. This course is crucial in the current food industry, where consumers demand high-quality, safe, and sustainable protein sources.
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⢠Tempeh production process overview
⢠Raw materials inspection and selection
⢠Hygienic production practices for tempeh
⢠Quality control testing methods for tempeh
⢠Microbiological analysis of tempeh
⢠Tempeh sensory evaluation and taste testing
⢠Handling and storage of finished tempeh products
⢠Tempeh shelf-life determination and expiration dates
⢠Quality assurance and control documentation for tempeh production
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