Masterclass Certificate in Food Safety and Hygiene Audits

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The Masterclass Certificate in Food Safety and Hygiene Audits is a comprehensive course designed to equip learners with the essential skills necessary for career advancement in the food industry. This course emphasizes the importance of maintaining high food safety and hygiene standards, which are crucial for protecting public health and ensuring compliance with regulations.

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In an industry where food safety is paramount, there is a high demand for professionals who can conduct thorough audits and ensure compliance with food safety regulations. This course provides learners with the necessary knowledge and skills to conduct food safety and hygiene audits, identify areas for improvement, and develop action plans to address any non-compliance issues. By completing this course, learners will gain a deep understanding of food safety and hygiene principles, audit techniques, and reporting procedures. They will also develop critical thinking and problem-solving skills, which are highly valued in the food industry. With a Masterclass Certificate in Food Safety and Hygiene Audits, learners will be well-positioned to advance their careers and make a positive impact on the food industry.

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โ€ข Unit 1: Introduction to Food Safety and Hygiene Audits
โ€ข Unit 2: Legal Framework of Food Safety and Hygiene
โ€ข Unit 3: Hazard Analysis and Critical Control Points (HACCP)
โ€ข Unit 4: Food Safety Management Systems (FSMS)
โ€ข Unit 5: Design and Construction of Food Premises and Equipment
โ€ข Unit 6: Cleaning and Disinfection in Food Operations
โ€ข Unit 7: Food Allergens and Allergen Management
โ€ข Unit 8: Pest Management in Food Establishments
โ€ข Unit 9: Food Safety Training and Education
โ€ข Unit 10: Conducting Food Safety and Hygiene Audits

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MASTERCLASS CERTIFICATE IN FOOD SAFETY AND HYGIENE AUDITS
ๆŽˆไบˆ็ป™
ๅญฆไน ่€…ๅง“ๅ
ๅทฒๅฎŒๆˆ่ฏพ็จ‹็š„ไบบ
London School of International Business (LSIB)
ๆŽˆไบˆๆ—ฅๆœŸ
05 May 2025
ๅŒบๅ—้“พID๏ผš s-1-a-2-m-3-p-4-l-5-e
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