Masterclass Certificate in Food Safety and Hygiene Audits
-- ViewingNowThe Masterclass Certificate in Food Safety and Hygiene Audits is a comprehensive course designed to equip learners with the essential skills necessary for career advancement in the food industry. This course emphasizes the importance of maintaining high food safety and hygiene standards, which are crucial for protecting public health and ensuring compliance with regulations.
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โข Unit 1: Introduction to Food Safety and Hygiene Audits
โข Unit 2: Legal Framework of Food Safety and Hygiene
โข Unit 3: Hazard Analysis and Critical Control Points (HACCP)
โข Unit 4: Food Safety Management Systems (FSMS)
โข Unit 5: Design and Construction of Food Premises and Equipment
โข Unit 6: Cleaning and Disinfection in Food Operations
โข Unit 7: Food Allergens and Allergen Management
โข Unit 8: Pest Management in Food Establishments
โข Unit 9: Food Safety Training and Education
โข Unit 10: Conducting Food Safety and Hygiene Audits
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