Executive Development Programme Food Styling & Culinary Innovation

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The Executive Development Programme in Food Styling & Culinary Innovation is a certificate course designed to empower professionals with the skills needed to excel in the food industry. This programme emphasizes the importance of visual appeal and creative flair in culinary arts, making it highly relevant in today's image-centric world.

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With the global food industry experiencing rapid growth, there's an increasing demand for professionals who can combine culinary skills with innovative food styling techniques. This course equips learners with essential skills in food photography, recipe development, and trend analysis, enabling them to drive culinary innovation and stay ahead in their careers. By the end of this course, learners will have developed a strong understanding of food styling principles, honed their culinary skills, and learned how to apply these skills to meet industry demands. This makes them well-prepared for various roles such as Food Stylists, Recipe Developers, Culinary Producers, and Food Photographers.

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โ€ข Food Styling Fundamentals & Techniques <br> โ€ข Culinary Trends & Innovation in the Food Industry <br> โ€ข Menu Development & Food Presentation Strategies <br> โ€ข Color Theory & Food Composition for Visual Appeal <br> โ€ข Food Photography & Visual Storytelling for Branding <br> โ€ข Plating & Garnishing Techniques for Fine Dining <br> โ€ข Food Safety & Sanitation for Professional Settings <br> โ€ข Sustainable Food Sourcing & Ethical Culinary Practices <br> โ€ข Cultural & Global Food Styling Trends <br> โ€ข Food Styling for Social Media & Digital Platforms <br>

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็คบไพ‹่ฏไนฆ่ƒŒๆ™ฏ
EXECUTIVE DEVELOPMENT PROGRAMME FOOD STYLING & CULINARY INNOVATION
ๆŽˆไบˆ็ป™
ๅญฆไน ่€…ๅง“ๅ
ๅทฒๅฎŒๆˆ่ฏพ็จ‹็š„ไบบ
London School of International Business (LSIB)
ๆŽˆไบˆๆ—ฅๆœŸ
05 May 2025
ๅŒบๅ—้“พID๏ผš s-1-a-2-m-3-p-4-l-5-e
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