Executive Development Programme Food Styling & Culinary Innovation
-- ViewingNowThe Executive Development Programme in Food Styling & Culinary Innovation is a certificate course designed to empower professionals with the skills needed to excel in the food industry. This programme emphasizes the importance of visual appeal and creative flair in culinary arts, making it highly relevant in today's image-centric world.
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โข Food Styling Fundamentals & Techniques <br> โข Culinary Trends & Innovation in the Food Industry <br> โข Menu Development & Food Presentation Strategies <br> โข Color Theory & Food Composition for Visual Appeal <br> โข Food Photography & Visual Storytelling for Branding <br> โข Plating & Garnishing Techniques for Fine Dining <br> โข Food Safety & Sanitation for Professional Settings <br> โข Sustainable Food Sourcing & Ethical Culinary Practices <br> โข Cultural & Global Food Styling Trends <br> โข Food Styling for Social Media & Digital Platforms <br>
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