Professional Certificate in Food Safety for Restaurants & Cafes

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The Professional Certificate in Food Safety for Restaurants & Cafes is a comprehensive course designed to equip learners with the essential skills necessary to excel in the food service industry. This course emphasizes the importance of food safety, a critical aspect of any restaurant or café business, and covers topics such as hazard analysis, cross-contamination prevention, and proper food handling.

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With the increasing demand for safe and high-quality food experiences, this course is in high industry demand. Learners who complete this course will gain a competitive edge in the job market, demonstrating their commitment to food safety and their ability to maintain a safe and healthy dining environment. This course provides learners with practical skills and knowledge that are immediately applicable in the workplace. By completing this course, learners will be better prepared to identify and prevent food safety hazards, implement effective food safety procedures, and ensure compliance with relevant regulations and standards.

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โ€ข Introduction to Food Safety
โ€ข Understanding Foodborne Illnesses
โ€ข Importance of Personal Hygiene in Food Handling
โ€ข Proper Food Storage and Temperature Control
โ€ข Safe Food Preparation and Cooking Techniques
โ€ข Cleaning and Sanitation Practices for Food Contact Surfaces
โ€ข Food Safety Management Systems and HACCP Principles
โ€ข Regulations and Compliance for Food Safety in Restaurants and Cafes
โ€ข Monitoring and Verification of Food Safety Practices

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PROFESSIONAL CERTIFICATE IN FOOD SAFETY FOR RESTAURANTS & CAFES
ๆŽˆไบˆ็ป™
ๅญฆไน ่€…ๅง“ๅ
ๅทฒๅฎŒๆˆ่ฏพ็จ‹็š„ไบบ
London School of International Business (LSIB)
ๆŽˆไบˆๆ—ฅๆœŸ
05 May 2025
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