Professional Certificate in Food Safety for Restaurants & Cafes
-- ViewingNowThe Professional Certificate in Food Safety for Restaurants & Cafes is a comprehensive course designed to equip learners with the essential skills necessary to excel in the food service industry. This course emphasizes the importance of food safety, a critical aspect of any restaurant or café business, and covers topics such as hazard analysis, cross-contamination prevention, and proper food handling.
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โข Introduction to Food Safety
โข Understanding Foodborne Illnesses
โข Importance of Personal Hygiene in Food Handling
โข Proper Food Storage and Temperature Control
โข Safe Food Preparation and Cooking Techniques
โข Cleaning and Sanitation Practices for Food Contact Surfaces
โข Food Safety Management Systems and HACCP Principles
โข Regulations and Compliance for Food Safety in Restaurants and Cafes
โข Monitoring and Verification of Food Safety Practices
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- BasicUnderstandingSubject
- ProficiencyEnglish
- ComputerInternetAccess
- BasicComputerSkills
- DedicationCompleteCourse
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- NotAccreditedRecognized
- NotRegulatedAuthorized
- ComplementaryFormalQualifications
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- ThreeFourHoursPerWeek
- EarlyCertificateDelivery
- OpenEnrollmentStartAnytime
- TwoThreeHoursPerWeek
- RegularCertificateDelivery
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