Executive Development Programme in Culinary Product Development

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The Executive Development Programme in Culinary Product Development certificate course is a comprehensive program designed to meet the growing demand for innovative culinary products in the food industry. This course emphasizes the importance of combining culinary skills with business strategy, food science, and product development methodologies.

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By enrolling in this course, learners will gain essential skills necessary for career advancement in the food industry, including product ideation, concept development, recipe formulation, sensory evaluation, and commercialization. The course is ideal for chefs, food scientists, product developers, and food entrepreneurs seeking to create unique and marketable culinary products. With an emphasis on practical application, this program equips learners with the tools and techniques necessary to excel in the ever-evolving food industry, making it a valuable investment for anyone looking to stay ahead in this competitive field.

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โ€ข Culinary Fundamentals
โ€ข Menu Development and Design
โ€ข Food Trends and Research Methods
โ€ข Product Development Process in Culinary Arts
โ€ข Sensory Evaluation and Quality Control
โ€ข Culinary Marketing and Branding Strategies
โ€ข Cost Analysis and Menu Engineering
โ€ข Food Safety and Sanitation Standards
โ€ข Leadership and Team Management in the Kitchen

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็คบไพ‹่ฏไนฆ่ƒŒๆ™ฏ
EXECUTIVE DEVELOPMENT PROGRAMME IN CULINARY PRODUCT DEVELOPMENT
ๆŽˆไบˆ็ป™
ๅญฆไน ่€…ๅง“ๅ
ๅทฒๅฎŒๆˆ่ฏพ็จ‹็š„ไบบ
London School of International Business (LSIB)
ๆŽˆไบˆๆ—ฅๆœŸ
05 May 2025
ๅŒบๅ—้“พID๏ผš s-1-a-2-m-3-p-4-l-5-e
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