Executive Development Programme in Culinary Product Development
-- ViewingNowThe Executive Development Programme in Culinary Product Development certificate course is a comprehensive program designed to meet the growing demand for innovative culinary products in the food industry. This course emphasizes the importance of combining culinary skills with business strategy, food science, and product development methodologies.
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โข Culinary Fundamentals
โข Menu Development and Design
โข Food Trends and Research Methods
โข Product Development Process in Culinary Arts
โข Sensory Evaluation and Quality Control
โข Culinary Marketing and Branding Strategies
โข Cost Analysis and Menu Engineering
โข Food Safety and Sanitation Standards
โข Leadership and Team Management in the Kitchen
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