Masterclass Certificate in Fish Processing & Preservation

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The Masterclass Certificate in Fish Processing & Preservation is a comprehensive course designed to equip learners with critical skills for the seafood industry. This program emphasizes the importance of proper fish processing and preservation techniques, which are essential for food safety, reducing waste, and maintaining quality.

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With the global seafood market projected to reach USD 163.86 billion by 2027, there is a growing demand for skilled professionals who can ensure the efficient and sustainable production of fish products. This course offers learners the opportunity to gain a competitive edge in their careers by mastering the latest industry practices and technologies. Through this program, learners will acquire essential skills in fish processing, preservation, and packaging. They will also gain knowledge in quality control, risk management, and regulatory compliance. By completing this course, learners will be well-prepared to advance their careers in the seafood industry as technicians, supervisors, or managers.

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โ€ข Fish Anatomy and Biology
โ€ข Fresh Fish Handling and Storage
โ€ข Fish Processing Techniques
โ€ข Preservation Methods for Fish Products
โ€ข Quality Assurance and Control in Fish Processing
โ€ข Fish Processing Equipment and Machinery
โ€ข HACCP and Food Safety Regulations in Fish Processing
โ€ข Fish Product Development and Innovation
โ€ข Sustainable Fish Sourcing and Ethical Considerations
โ€ข Fish Processing Business Management and Operations

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็คบไพ‹่ฏไนฆ่ƒŒๆ™ฏ
MASTERCLASS CERTIFICATE IN FISH PROCESSING & PRESERVATION
ๆŽˆไบˆ็ป™
ๅญฆไน ่€…ๅง“ๅ
ๅทฒๅฎŒๆˆ่ฏพ็จ‹็š„ไบบ
London School of International Business (LSIB)
ๆŽˆไบˆๆ—ฅๆœŸ
05 May 2025
ๅŒบๅ—้“พID๏ผš s-1-a-2-m-3-p-4-l-5-e
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