Masterclass Certificate in Fish Processing & Preservation
-- ViewingNowThe Masterclass Certificate in Fish Processing & Preservation is a comprehensive course designed to equip learners with critical skills for the seafood industry. This program emphasizes the importance of proper fish processing and preservation techniques, which are essential for food safety, reducing waste, and maintaining quality.
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GBP £ 140
GBP £ 202
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โข Fish Anatomy and Biology
โข Fresh Fish Handling and Storage
โข Fish Processing Techniques
โข Preservation Methods for Fish Products
โข Quality Assurance and Control in Fish Processing
โข Fish Processing Equipment and Machinery
โข HACCP and Food Safety Regulations in Fish Processing
โข Fish Product Development and Innovation
โข Sustainable Fish Sourcing and Ethical Considerations
โข Fish Processing Business Management and Operations
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