Executive Development Programme in Transforming Pescatarian Food Safety
-- ViewingNowThe Executive Development Programme in Transforming Pescatarian Food Safety is a certificate course that emphasizes the importance of food safety in the rapidly growing pescatarian food industry. This program is designed to equip learners with essential skills necessary for career advancement and addressing industry demands for experts who can ensure food safety and quality.
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โข Unit 1: Introduction to Pescatarian Food Safety
โข Unit 2: Understanding Pescatarian Diet and Food Culture
โข Unit 3: Current State of Pescatarian Food Safety
โข Unit 4: Regulations and Compliance in Pescatarian Food Safety
โข Unit 5: Hazard Analysis and Critical Control Points (HACCP) in Pescatarian Food Safety
โข Unit 6: Good Manufacturing Practices (GMP) and Sanitation Standards
โข Unit 7: Risk Management and Preventive Controls in Pescatarian Food Safety
โข Unit 8: Training and Education for Pescatarian Food Safety
โข Unit 9: Technology and Innovation in Pescatarian Food Safety
โข Unit 10: Leadership and Management in Transforming Pescatarian Food Safety
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