Executive Development Programme in Transforming Pescatarian Food Safety
-- ViewingNowThe Executive Development Programme in Transforming Pescatarian Food Safety is a certificate course that emphasizes the importance of food safety in the rapidly growing pescatarian food industry. This program is designed to equip learners with essential skills necessary for career advancement and addressing industry demands for experts who can ensure food safety and quality.
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⢠Unit 1: Introduction to Pescatarian Food Safety
⢠Unit 2: Understanding Pescatarian Diet and Food Culture
⢠Unit 3: Current State of Pescatarian Food Safety
⢠Unit 4: Regulations and Compliance in Pescatarian Food Safety
⢠Unit 5: Hazard Analysis and Critical Control Points (HACCP) in Pescatarian Food Safety
⢠Unit 6: Good Manufacturing Practices (GMP) and Sanitation Standards
⢠Unit 7: Risk Management and Preventive Controls in Pescatarian Food Safety
⢠Unit 8: Training and Education for Pescatarian Food Safety
⢠Unit 9: Technology and Innovation in Pescatarian Food Safety
⢠Unit 10: Leadership and Management in Transforming Pescatarian Food Safety
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