Certificate in Safe Food Handling for Food Businesses
-- ViewingNowThe Certificate in Safe Food Handling for Food Businesses is a crucial course for professionals seeking to excel in the food industry. This program emphasizes the importance of proper food handling, storage, and preparation techniques to ensure safety and compliance with regulatory standards.
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Students enrolled
GBP £ 140
GBP £ 202
Save 44% with our special offer
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โข Food Safety Basics: Understanding foodborne illnesses, hazards, and risks
โข Personal Hygiene: Importance of good personal hygiene for food handlers
โข Receiving and Storing Food: Proper receiving, storage, and temperature control practices
โข Preparing Food Safely: Safe food preparation techniques and cross-contamination prevention
โข Cooking and Cooling: Achieving adequate cooking temperatures and safe cooling methods
โข Serving and Displaying Food: Maintaining food safety during service and display
โข Cleaning and Sanitizing: Proper cleaning and sanitizing procedures for food contact surfaces
โข Facility Design and Maintenance: Designing and maintaining a food-safe facility
โข Pest Management: Effective pest management strategies for food businesses
โข HACCP Principles: Introduction to Hazard Analysis and Critical Control Points (HACCP) system
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