Certificate in Safe Food Handling for Food Businesses

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The Certificate in Safe Food Handling for Food Businesses is a crucial course for professionals seeking to excel in the food industry. This program emphasizes the importance of proper food handling, storage, and preparation techniques to ensure safety and compliance with regulatory standards.

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AboutThisCourse

With the rising demand for safe and hygienic food practices, there's an increasing need for food business employees to be well-versed in these areas. This certificate course equips learners with essential skills necessary for career advancement in food businesses. It covers critical topics such as temperature control, cross-contamination prevention, and sanitation practices. By completing this course, learners demonstrate their commitment to maintaining a safe and healthy food environment, thereby enhancing their employability and career growth prospects in the food industry.

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CourseDetails

• Food Safety Basics: Understanding foodborne illnesses, hazards, and risks
• Personal Hygiene: Importance of good personal hygiene for food handlers
• Receiving and Storing Food: Proper receiving, storage, and temperature control practices
• Preparing Food Safely: Safe food preparation techniques and cross-contamination prevention
• Cooking and Cooling: Achieving adequate cooking temperatures and safe cooling methods
• Serving and Displaying Food: Maintaining food safety during service and display
• Cleaning and Sanitizing: Proper cleaning and sanitizing procedures for food contact surfaces
• Facility Design and Maintenance: Designing and maintaining a food-safe facility
• Pest Management: Effective pest management strategies for food businesses
• HACCP Principles: Introduction to Hazard Analysis and Critical Control Points (HACCP) system

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EntryRequirements

  • BasicUnderstandingSubject
  • ProficiencyEnglish
  • ComputerInternetAccess
  • BasicComputerSkills
  • DedicationCompleteCourse

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  • NotAccreditedRecognized
  • NotRegulatedAuthorized
  • ComplementaryFormalQualifications

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CourseFee

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FastTrack GBP £140
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AcceleratedLearningPath
  • ThreeFourHoursPerWeek
  • EarlyCertificateDelivery
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StandardMode GBP £90
CompleteInTwoMonths
FlexibleLearningPace
  • TwoThreeHoursPerWeek
  • RegularCertificateDelivery
  • OpenEnrollmentStartAnytime
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  • FullCourseAccess
  • DigitalCertificate
  • CourseMaterials
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CERTIFICATE IN SAFE FOOD HANDLING FOR FOOD BUSINESSES
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London School of International Business (LSIB)
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05 May 2025
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