Global Certificate in Food Safety for a Global Market
-- ViewingNowThe Global Certificate in Food Safety for a Global Market is a comprehensive course designed to meet the increasing demand for food safety professionals in the global food industry. This certificate program emphasizes the importance of food safety in a global context, equipping learners with essential skills to navigate the complex world of food production, regulation, and distribution.
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โข Global Food Safety Regulations: An overview of international food safety standards, regulations, and certification programs such as GFSI, FSSC 22000, and SQF.
โข Hazard Analysis and Critical Control Points (HACCP): Principles and implementation of HACCP systems to identify and prevent biological, chemical, and physical hazards in food production.
โข Good Manufacturing Practices (GMP): Establishing and maintaining GMPs to ensure food safety, quality, and consistency in manufacturing processes.
โข Sanitation and Cleaning Practices: Effective sanitation programs, cleaning schedules, and chemical management for food processing facilities.
โข Supply Chain Management and Traceability: Best practices for supplier evaluation, approval, and monitoring, as well as implementing traceability systems for food products.
โข Food Microbiology and Foodborne Illness: Understanding foodborne pathogens, their impact on food safety, and how to control their growth and transmission.
โข Preventive Controls for Human Food: Implementing FSMA-compliant preventive controls to minimize or prevent hazards in human food.
โข Recall Planning and Crisis Management: Developing and maintaining a food safety crisis management plan, including product recall procedures.
โข Occupational Health and Safety: Ensuring the well-being of food industry workers through safe practices and emergency response planning.
โข Sustainability and Social Responsibility: Balancing food safety, environmental stewardship, and ethical considerations in global food supply chains.
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