Executive Development Programme in Sustainable Food Systems & Mycology
-- ViewingNowThe Executive Development Programme in Sustainable Food Systems & Mycology is a certificate course that focuses on the crucial role of fungi in creating sustainable food systems. With the global food industry facing significant challenges such as climate change, population growth, and resource scarcity, this programme offers a timely and essential exploration of innovative solutions.
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โข Unit 1: Introduction to Sustainable Food Systems
โข Unit 2: The Role of Mycology in Sustainable Food Systems
โข Unit 3: Mycelium-based Food Products
โข Unit 4: The Science of Mycology
โข Unit 5: Sustainable Food Systems: From Production to Consumption
โข Unit 6: Mycoremediation and its Role in Sustainable Food Systems
โข Unit 7: The Business of Sustainable Food Systems and Mycology
โข Unit 8: Policy and Regulation for Sustainable Food Systems
โข Unit 9: Stakeholder Engagement and Collaboration in Sustainable Food Systems and Mycology
โข Unit 10: Future of Sustainable Food Systems and Mycology
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