Executive Development Programme in Sustainable Food Systems & Mycology
-- ViewingNowThe Executive Development Programme in Sustainable Food Systems & Mycology is a certificate course that focuses on the crucial role of fungi in creating sustainable food systems. With the global food industry facing significant challenges such as climate change, population growth, and resource scarcity, this programme offers a timely and essential exploration of innovative solutions.
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⢠Unit 1: Introduction to Sustainable Food Systems
⢠Unit 2: The Role of Mycology in Sustainable Food Systems
⢠Unit 3: Mycelium-based Food Products
⢠Unit 4: The Science of Mycology
⢠Unit 5: Sustainable Food Systems: From Production to Consumption
⢠Unit 6: Mycoremediation and its Role in Sustainable Food Systems
⢠Unit 7: The Business of Sustainable Food Systems and Mycology
⢠Unit 8: Policy and Regulation for Sustainable Food Systems
⢠Unit 9: Stakeholder Engagement and Collaboration in Sustainable Food Systems and Mycology
⢠Unit 10: Future of Sustainable Food Systems and Mycology
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