Masterclass Certificate in Coffee: World Coffee Tour

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The Masterclass Certificate in Coffee: World Coffee Tour is a comprehensive course designed to provide learners with an in-depth understanding of the coffee industry, from bean to cup. This course is essential for those looking to enter or advance in the coffee industry, as it covers the history, production, and culture of coffee in various regions worldwide.

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The course is led by expert instructors who are renowned in the coffee industry, ensuring that learners receive the highest quality education. Through a combination of video lessons, interactive assignments, and quizzes, learners will gain practical skills in coffee tasting, brewing, and grading, as well as a deep understanding of the coffee value chain. With the growing demand for high-quality coffee and the increasing popularity of third-wave coffee culture, this course is highly relevant to today's industry. By completing this course, learners will be equipped with the skills and knowledge necessary to excel in a variety of coffee-related careers, from barista to coffee buyer to roaster.

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โ€ข Coffee Origins and History: From Ethiopia to Yemen, and the rise of European coffeehouses

โ€ข Coffee Varieties and Processing Methods: Arabica vs Robusta, washed, natural, and honey process

โ€ข Roasting Techniques and Profiles: From light to dark roasts, and understanding the roasting curve

โ€ข Brewing Fundamentals: Pour-over, espresso, French press, Aeropress, and Moka pot

โ€ข Sensory Evaluation and Cupping: Developing a coffee vocabulary and mastering the cupping process

โ€ข Quality Control and Coffee Grading: Understanding the Q Grader system and sensory skills

โ€ข Coffee Business and Sustainability: Fair trade, direct trade, and environmental impact

โ€ข Expert Blending and Roast Profiling: Creating signature blends and developing unique roast profiles

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In the UK coffee industry, various roles contribute to the thriving coffeehouse culture. Here's a closer look at the job market trends and skill demand for these positions, illustrated in a 3D pie chart. - **Barista (65%):** The most common role in the coffee industry, baristas craft and serve beverages to customers. They need excellent customer service skills and coffee-making techniques. - **Roaster (20%):** Roasters oversee the roasting process, transforming green coffee into aromatic beans. This niche role requires a deep understanding of coffee flavors and production methods. - **Cafรฉ Manager (10%):** Cafรฉ managers maintain smooth operations and manage staff. Leadership, financial management, and customer service skills are essential in this role. - **Green Coffee Buyer (5%):** Green coffee buyers source high-quality beans directly from producers. This role demands a strong knowledge of global coffee markets and taste preferences. As coffee culture evolves, so do career opportunities. Stay updated on industry trends and skills to thrive in the competitive coffee world.

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MASTERCLASS CERTIFICATE IN COFFEE: WORLD COFFEE TOUR
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London School of International Business (LSIB)
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05 May 2025
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