Masterclass Certificate in Coffee: World Coffee Tour

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The Masterclass Certificate in Coffee: World Coffee Tour is a comprehensive course designed to provide learners with an in-depth understanding of the coffee industry, from bean to cup. This course is essential for those looking to enter or advance in the coffee industry, as it covers the history, production, and culture of coffee in various regions worldwide.

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About this course

The course is led by expert instructors who are renowned in the coffee industry, ensuring that learners receive the highest quality education. Through a combination of video lessons, interactive assignments, and quizzes, learners will gain practical skills in coffee tasting, brewing, and grading, as well as a deep understanding of the coffee value chain. With the growing demand for high-quality coffee and the increasing popularity of third-wave coffee culture, this course is highly relevant to today's industry. By completing this course, learners will be equipped with the skills and knowledge necessary to excel in a variety of coffee-related careers, from barista to coffee buyer to roaster.

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Course Details

Coffee Origins and History: From Ethiopia to Yemen, and the rise of European coffeehouses

Coffee Varieties and Processing Methods: Arabica vs Robusta, washed, natural, and honey process

Roasting Techniques and Profiles: From light to dark roasts, and understanding the roasting curve

Brewing Fundamentals: Pour-over, espresso, French press, Aeropress, and Moka pot

Sensory Evaluation and Cupping: Developing a coffee vocabulary and mastering the cupping process

Quality Control and Coffee Grading: Understanding the Q Grader system and sensory skills

Coffee Business and Sustainability: Fair trade, direct trade, and environmental impact

Expert Blending and Roast Profiling: Creating signature blends and developing unique roast profiles

Career Path

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In the UK coffee industry, various roles contribute to the thriving coffeehouse culture. Here's a closer look at the job market trends and skill demand for these positions, illustrated in a 3D pie chart. - **Barista (65%):** The most common role in the coffee industry, baristas craft and serve beverages to customers. They need excellent customer service skills and coffee-making techniques. - **Roaster (20%):** Roasters oversee the roasting process, transforming green coffee into aromatic beans. This niche role requires a deep understanding of coffee flavors and production methods. - **Café Manager (10%):** Café managers maintain smooth operations and manage staff. Leadership, financial management, and customer service skills are essential in this role. - **Green Coffee Buyer (5%):** Green coffee buyers source high-quality beans directly from producers. This role demands a strong knowledge of global coffee markets and taste preferences. As coffee culture evolves, so do career opportunities. Stay updated on industry trends and skills to thrive in the competitive coffee world.

Entry Requirements

  • Basic understanding of the subject matter
  • Proficiency in English language
  • Computer and internet access
  • Basic computer skills
  • Dedication to complete the course

No prior formal qualifications required. Course designed for accessibility.

Course Status

This course provides practical knowledge and skills for professional development. It is:

  • Not accredited by a recognized body
  • Not regulated by an authorized institution
  • Complementary to formal qualifications

You'll receive a certificate of completion upon successfully finishing the course.

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MASTERCLASS CERTIFICATE IN COFFEE: WORLD COFFEE TOUR
is awarded to
Learner Name
who has completed a programme at
London School of International Business (LSIB)
Awarded on
05 May 2025
Blockchain Id: s-1-a-2-m-3-p-4-l-5-e
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