Masterclass Certificate in Coffee: World Coffee Tour
-- viewing nowThe Masterclass Certificate in Coffee: World Coffee Tour is a comprehensive course designed to provide learners with an in-depth understanding of the coffee industry, from bean to cup. This course is essential for those looking to enter or advance in the coffee industry, as it covers the history, production, and culture of coffee in various regions worldwide.
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Course Details
• Coffee Origins and History: From Ethiopia to Yemen, and the rise of European coffeehouses
• Coffee Varieties and Processing Methods: Arabica vs Robusta, washed, natural, and honey process
• Roasting Techniques and Profiles: From light to dark roasts, and understanding the roasting curve
• Brewing Fundamentals: Pour-over, espresso, French press, Aeropress, and Moka pot
• Sensory Evaluation and Cupping: Developing a coffee vocabulary and mastering the cupping process
• Quality Control and Coffee Grading: Understanding the Q Grader system and sensory skills
• Coffee Business and Sustainability: Fair trade, direct trade, and environmental impact
• Expert Blending and Roast Profiling: Creating signature blends and developing unique roast profiles
Career Path
Entry Requirements
- Basic understanding of the subject matter
- Proficiency in English language
- Computer and internet access
- Basic computer skills
- Dedication to complete the course
No prior formal qualifications required. Course designed for accessibility.
Course Status
This course provides practical knowledge and skills for professional development. It is:
- Not accredited by a recognized body
- Not regulated by an authorized institution
- Complementary to formal qualifications
You'll receive a certificate of completion upon successfully finishing the course.
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