Professional Certificate in Functional Foods: Innovation Management
-- ViewingNowThe Professional Certificate in Functional Foods: Innovation Management is a comprehensive course designed to meet the growing industry demand for professionals with expertise in functional food product development and marketing. This certificate program emphasizes the importance of functional foods in preventing chronic diseases, enhancing health, and improving quality of life.
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โข Functional Foods: An Introduction
โข History and Evolution of Functional Foods
โข Classification and Categories of Functional Foods
โข Key Ingredients and Health Benefits of Functional Foods
โข Functional Foods Market and Consumer Trends
โข Innovation in Functional Foods: Current and Emerging Technologies
โข Regulatory Framework for Functional Foods: Global Perspectives
โข Intellectual Property and Patent Law in Functional Foods
โข Business Strategy and Marketing for Functional Foods
โข Case Studies in Functional Foods: Successes and Failures
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