Professional Certificate in Functional Foods: Innovation Management

-- viewing now

The Professional Certificate in Functional Foods: Innovation Management is a comprehensive course designed to meet the growing industry demand for professionals with expertise in functional food product development and marketing. This certificate program emphasizes the importance of functional foods in preventing chronic diseases, enhancing health, and improving quality of life.

4.0
Based on 2,366 reviews

7,973+

Students enrolled

GBP £ 140

GBP £ 202

Save 44% with our special offer

Start Now

About this course

Through this course, learners will gain essential skills in functional food innovation, regulatory compliance, market analysis, and product commercialization. By earning this professional certificate, learners will be well-prepared to advance their careers in the food industry, driving innovation and contributing to the development of cutting-edge functional food products that promote health and wellness.

100% online

Learn from anywhere

Shareable certificate

Add to your LinkedIn profile

2 months to complete

at 2-3 hours a week

Start anytime

No waiting period

Course Details

• Functional Foods: An Introduction
• History and Evolution of Functional Foods
• Classification and Categories of Functional Foods
• Key Ingredients and Health Benefits of Functional Foods
• Functional Foods Market and Consumer Trends
• Innovation in Functional Foods: Current and Emerging Technologies
• Regulatory Framework for Functional Foods: Global Perspectives
• Intellectual Property and Patent Law in Functional Foods
• Business Strategy and Marketing for Functional Foods
• Case Studies in Functional Foods: Successes and Failures

Career Path

This section highlights the UK job market trends for professionals with a certification in Functional Foods: Innovation Management. With a 3D Google Charts Pie Chart, we provide an engaging and detailed view of the industry's most in-demand roles and their respective market shares. - **Innovation Manager (30%)** Innovation Managers are responsible for leading and coordinating the development and launch of new functional food products. They work closely with various departments to ensure that innovation strategies align with the company's overall objectives. - **Product Developer (25%)** Product Developers focus on researching and developing new functional food products. They are responsible for creating and improving product formulations, as well as conducting sensory evaluations and stability tests. - **Quality Control Specialist (20%)** Quality Control Specialists ensure that all functional food products meet the required quality standards. They perform various tests and inspections to identify and rectify any issues related to product quality, safety, and legality. - **Sales and Marketing Specialist (15%)** Sales and Marketing Specialists promote and sell functional food products by developing marketing strategies, managing sales campaigns, and building relationships with clients and partners. - **Research Scientist (10%)** Research Scientists conduct experiments and studies to discover new functional food ingredients, extracts, and technologies. They collaborate with other professionals to create innovative food products and improve existing ones.

Entry Requirements

  • Basic understanding of the subject matter
  • Proficiency in English language
  • Computer and internet access
  • Basic computer skills
  • Dedication to complete the course

No prior formal qualifications required. Course designed for accessibility.

Course Status

This course provides practical knowledge and skills for professional development. It is:

  • Not accredited by a recognized body
  • Not regulated by an authorized institution
  • Complementary to formal qualifications

You'll receive a certificate of completion upon successfully finishing the course.

Why people choose us for their career

Loading reviews...

Frequently Asked Questions

What makes this course unique compared to others?

How long does it take to complete the course?

What support will I receive during the course?

Is the certificate recognized internationally?

What career opportunities will this course open up?

When can I start the course?

What is the course format and learning approach?

Course fee

MOST POPULAR
Fast Track: GBP £140
Complete in 1 month
Accelerated Learning Path
  • 3-4 hours per week
  • Early certificate delivery
  • Open enrollment - start anytime
Start Now
Standard Mode: GBP £90
Complete in 2 months
Flexible Learning Pace
  • 2-3 hours per week
  • Regular certificate delivery
  • Open enrollment - start anytime
Start Now
What's included in both plans:
  • Full course access
  • Digital certificate
  • Course materials
All-Inclusive Pricing • No hidden fees or additional costs

Get course information

We'll send you detailed course information

Pay as a company

Request an invoice for your company to pay for this course.

Pay by Invoice

Earn a career certificate

Sample Certificate Background
PROFESSIONAL CERTIFICATE IN FUNCTIONAL FOODS: INNOVATION MANAGEMENT
is awarded to
Learner Name
who has completed a programme at
London School of International Business (LSIB)
Awarded on
05 May 2025
Blockchain Id: s-1-a-2-m-3-p-4-l-5-e
Add this credential to your LinkedIn profile, resume, or CV. Share it on social media and in your performance review.
SSB Logo

4.8
New Enrollment