Global Certificate in Pastry: The Art of Presentation

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The Global Certificate in Pastry: The Art of Presentation is a comprehensive course designed to enhance your pastry skills with a strong focus on presentation. This certification highlights the importance of visual appeal in the culinary industry, making your pastries more attractive and irresistible to customers.

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With increasing demand for visually appealing culinary creations, this course provides learners with essential skills for career advancement in the pastry field. It offers hands-on experience in various pastry techniques, tools, and design principles needed to create visually stunning pastries that stand out in the competitive food industry. By the end of this course, learners will be able to elevate their pastry presentation skills, increase customer satisfaction, and open up new opportunities in their culinary careers. This course is ideal for both amateur and experienced pastry chefs looking to take their skills to the next level.

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โ€ข Fundamentals of Pastry Presentation
โ€ข The Art of Chocolate Decorations
โ€ข Sugar Work Techniques for Pastry Art
โ€ข Designing with Fondant and Gum Paste
โ€ข Creating Spectacular Tiered Cakes
โ€ข Plated Desserts: Aesthetics and Taste
โ€ข Color Theory and its Application in Pastry
โ€ข Incorporating Edible Flowers and Foliage
โ€ข Contemporary Pastry Design Trends

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็คบไพ‹่ฏไนฆ่ƒŒๆ™ฏ
GLOBAL CERTIFICATE IN PASTRY: THE ART OF PRESENTATION
ๆŽˆไบˆ็ป™
ๅญฆไน ่€…ๅง“ๅ
ๅทฒๅฎŒๆˆ่ฏพ็จ‹็š„ไบบ
London School of International Business (LSIB)
ๆŽˆไบˆๆ—ฅๆœŸ
05 May 2025
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