Global Certificate in Pastry: The Art of Presentation
-- ViewingNowThe Global Certificate in Pastry: The Art of Presentation is a comprehensive course designed to enhance your pastry skills with a strong focus on presentation. This certification highlights the importance of visual appeal in the culinary industry, making your pastries more attractive and irresistible to customers.
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โข Fundamentals of Pastry Presentation
โข The Art of Chocolate Decorations
โข Sugar Work Techniques for Pastry Art
โข Designing with Fondant and Gum Paste
โข Creating Spectacular Tiered Cakes
โข Plated Desserts: Aesthetics and Taste
โข Color Theory and its Application in Pastry
โข Incorporating Edible Flowers and Foliage
โข Contemporary Pastry Design Trends
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