Global Certificate in Functional Foods: High-Performance Nutrition
-- ViewingNowThe Global Certificate in Functional Foods: High-Performance Nutrition is a comprehensive course that empowers learners with the essential skills needed to thrive in the rapidly growing field of functional foods and high-performance nutrition. This certificate course highlights the importance of functional foods in preventing chronic diseases and enhancing overall health, thereby addressing a critical industry demand for professionals who can develop, market, and sell these products.
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GBP £ 140
GBP £ 202
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โข Introduction to Functional Foods: Defining functional foods, understanding their role in high-performance nutrition, and the difference between conventional and functional foods.
โข Nutraceuticals and Dietary Supplements: Exploring nutraceuticals, dietary supplements, and their impact on athletic performance and overall health.
โข Macronutrients in Functional Foods: Examining the role of macronutrients (proteins, carbohydrates, and fats) in functional foods and their contribution to high-performance nutrition.
โข Micronutrients in Functional Foods: Delving into micronutrients (vitamins and minerals) and their functions in the body, sources, and how they enhance athletic performance.
โข Phytochemicals in Functional Foods: Understanding phytochemicals, their role in functional foods, and their effects on athletic performance and overall health.
โข Functional Foods and Athletic Performance: Investigating the role of functional foods in enhancing athletic performance, endurance, and recovery.
โข Designing High-Performance Nutrition Plans: Learning how to incorporate functional foods into high-performance nutrition plans for various sports and athletic activities.
โข Assessing the Quality and Efficacy of Functional Foods: Evaluating the quality, safety, and efficacy of functional foods and dietary supplements.
โข Regulations and Safety of Functional Foods: Exploring the regulatory landscape, safety concerns, and labeling requirements for functional foods and dietary supplements.
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