Global Certificate in Functional Foods: High-Performance Nutrition
-- viewing nowThe Global Certificate in Functional Foods: High-Performance Nutrition is a comprehensive course that empowers learners with the essential skills needed to thrive in the rapidly growing field of functional foods and high-performance nutrition. This certificate course highlights the importance of functional foods in preventing chronic diseases and enhancing overall health, thereby addressing a critical industry demand for professionals who can develop, market, and sell these products.
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Course Details
• Introduction to Functional Foods: Defining functional foods, understanding their role in high-performance nutrition, and the difference between conventional and functional foods.
• Nutraceuticals and Dietary Supplements: Exploring nutraceuticals, dietary supplements, and their impact on athletic performance and overall health.
• Macronutrients in Functional Foods: Examining the role of macronutrients (proteins, carbohydrates, and fats) in functional foods and their contribution to high-performance nutrition.
• Micronutrients in Functional Foods: Delving into micronutrients (vitamins and minerals) and their functions in the body, sources, and how they enhance athletic performance.
• Phytochemicals in Functional Foods: Understanding phytochemicals, their role in functional foods, and their effects on athletic performance and overall health.
• Functional Foods and Athletic Performance: Investigating the role of functional foods in enhancing athletic performance, endurance, and recovery.
• Designing High-Performance Nutrition Plans: Learning how to incorporate functional foods into high-performance nutrition plans for various sports and athletic activities.
• Assessing the Quality and Efficacy of Functional Foods: Evaluating the quality, safety, and efficacy of functional foods and dietary supplements.
• Regulations and Safety of Functional Foods: Exploring the regulatory landscape, safety concerns, and labeling requirements for functional foods and dietary supplements.
Career Path
Entry Requirements
- Basic understanding of the subject matter
- Proficiency in English language
- Computer and internet access
- Basic computer skills
- Dedication to complete the course
No prior formal qualifications required. Course designed for accessibility.
Course Status
This course provides practical knowledge and skills for professional development. It is:
- Not accredited by a recognized body
- Not regulated by an authorized institution
- Complementary to formal qualifications
You'll receive a certificate of completion upon successfully finishing the course.
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