Professional Certificate in Pescatarian Food Safety for Food Businesses

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The Professional Certificate in Pescatarian Food Safety for Food Businesses is a comprehensive course designed to meet the growing industry demand for safe and sustainable food practices. This certificate program emphasizes the importance of food safety in the context of pescatarian diets, which primarily consist of fish, vegetables, fruits, grains, and dairy products.

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Learners will gain essential skills in food handling, storage, and preparation, ensuring they meet health regulations and customer expectations. By enrolling in this course, learners will not only contribute to creating a safer food environment but also enhance their career opportunities in the food industry. The program covers critical areas, including seafood selection, allergen management, and sanitation practices, providing learners with a well-rounded understanding of pescatarian food safety. As consumers prioritize sustainability and health, this certificate course equips learners with the necessary skills to thrive in a competitive and evolving market.

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โ€ข Unit 1: Introduction to Pescatarian Food Safety
โ€ข Unit 2: Understanding Pescatarian Diet and Its Benefits
โ€ข Unit 3: Seafood Selection, Storage, and Preparation Techniques
โ€ข Unit 4: Food Allergies and Cross-Contamination Prevention
โ€ข Unit 5: Personal Hygiene and Employee Training
โ€ข Unit 6: Cleaning and Sanitation Practices for Pescatarian Kitchens
โ€ข Unit 7: Temperature Control for Safe Seafood Handling
โ€ข Unit 8: Pescatarian-Specific Food Safety Regulations and Compliance
โ€ข Unit 9: Crisis Management and Recall Procedures for Pescatarian Food Businesses
โ€ข Unit 10: Best Practices for Sustainable and Ethical Sourcing

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PROFESSIONAL CERTIFICATE IN PESCATARIAN FOOD SAFETY FOR FOOD BUSINESSES
ๆŽˆไบˆ็ป™
ๅญฆไน ่€…ๅง“ๅ
ๅทฒๅฎŒๆˆ่ฏพ็จ‹็š„ไบบ
London School of International Business (LSIB)
ๆŽˆไบˆๆ—ฅๆœŸ
05 May 2025
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