Professional Certificate in Pescatarian Food Safety for Food Businesses
-- ViewingNowThe Professional Certificate in Pescatarian Food Safety for Food Businesses is a comprehensive course designed to meet the growing industry demand for safe and sustainable food practices. This certificate program emphasizes the importance of food safety in the context of pescatarian diets, which primarily consist of fish, vegetables, fruits, grains, and dairy products.
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โข Unit 1: Introduction to Pescatarian Food Safety
โข Unit 2: Understanding Pescatarian Diet and Its Benefits
โข Unit 3: Seafood Selection, Storage, and Preparation Techniques
โข Unit 4: Food Allergies and Cross-Contamination Prevention
โข Unit 5: Personal Hygiene and Employee Training
โข Unit 6: Cleaning and Sanitation Practices for Pescatarian Kitchens
โข Unit 7: Temperature Control for Safe Seafood Handling
โข Unit 8: Pescatarian-Specific Food Safety Regulations and Compliance
โข Unit 9: Crisis Management and Recall Procedures for Pescatarian Food Businesses
โข Unit 10: Best Practices for Sustainable and Ethical Sourcing
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