Executive Development Programme in Inclusive Food Labeling
-- ViewingNowThe Executive Development Programme in Inclusive Food Labeling is a certificate course designed to empower professionals with the necessary skills to create and implement equitable and informative food labeling practices. This program emphasizes the importance of inclusivity, cultural sensitivity, and clear communication in food packaging, addressing the needs of diverse consumer populations, including those with dietary restrictions and food allergies.
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Students enrolled
GBP £ 140
GBP £ 202
Save 44% with our special offer
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โข Introduction to Inclusive Food Labeling
โข Legal Framework and Regulations for Food Labeling
โข Designing Accessible Food Labels for Visually Impaired Consumers
โข Utilizing Symbols and Pictograms in Food Labeling
โข Multi-language Food Labeling: Challenges and Best Practices
โข Allergens and Intolerances: Clear Communication in Food Labeling
โข Nutritional Facts and Ingredient Lists: Making Them Accessible
โข Digital Food Labeling: Opportunities and Considerations
โข Case Studies of Inclusive Food Labeling Initiatives
โข Future Trends in Inclusive Food Labeling
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