Executive Development Programme in Inclusive Food Labeling
-- ViewingNowThe Executive Development Programme in Inclusive Food Labeling is a certificate course designed to empower professionals with the necessary skills to create and implement equitable and informative food labeling practices. This program emphasizes the importance of inclusivity, cultural sensitivity, and clear communication in food packaging, addressing the needs of diverse consumer populations, including those with dietary restrictions and food allergies.
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⢠Introduction to Inclusive Food Labeling
⢠Legal Framework and Regulations for Food Labeling
⢠Designing Accessible Food Labels for Visually Impaired Consumers
⢠Utilizing Symbols and Pictograms in Food Labeling
⢠Multi-language Food Labeling: Challenges and Best Practices
⢠Allergens and Intolerances: Clear Communication in Food Labeling
⢠Nutritional Facts and Ingredient Lists: Making Them Accessible
⢠Digital Food Labeling: Opportunities and Considerations
⢠Case Studies of Inclusive Food Labeling Initiatives
⢠Future Trends in Inclusive Food Labeling
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