Executive Development Programme in Leading the Sustainable Food Revolution
-- ViewingNowThe Executive Development Programme in Leading the Sustainable Food Revolution is a certificate course designed to address the growing need for sustainable food practices in the industry. This programme emphasizes the importance of sustainability in food production, distribution, and consumption, and teaches learners how to drive change towards a more sustainable food system.
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โข Unit 1: Introduction to Sustainable Food Revolution
โข Unit 2: The Role of Executive Leadership in Sustainable Food Systems
โข Unit 3: Understanding the Food Value Chain and its Environmental Impact
โข Unit 4: Sustainable Food Production and Agriculture Techniques
โข Unit 5: Food Waste Reduction and Management Strategies
โข Unit 6: Consumer Behavior and Sustainable Food Choices
โข Unit 7: Policy and Regulation in Sustainable Food Systems
โข Unit 8: Stakeholder Engagement and Collaboration in Sustainable Food Revolution
โข Unit 9: Innovation and Technology in Sustainable Food Production
โข Unit 10: Developing and Implementing a Sustainable Food Revolution Strategy
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- BasicUnderstandingSubject
- ProficiencyEnglish
- ComputerInternetAccess
- BasicComputerSkills
- DedicationCompleteCourse
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- ThreeFourHoursPerWeek
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