Executive Development Programme in Leading the Sustainable Food Revolution
-- ViewingNowThe Executive Development Programme in Leading the Sustainable Food Revolution is a certificate course designed to address the growing need for sustainable food practices in the industry. This programme emphasizes the importance of sustainability in food production, distribution, and consumption, and teaches learners how to drive change towards a more sustainable food system.
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⢠Unit 1: Introduction to Sustainable Food Revolution
⢠Unit 2: The Role of Executive Leadership in Sustainable Food Systems
⢠Unit 3: Understanding the Food Value Chain and its Environmental Impact
⢠Unit 4: Sustainable Food Production and Agriculture Techniques
⢠Unit 5: Food Waste Reduction and Management Strategies
⢠Unit 6: Consumer Behavior and Sustainable Food Choices
⢠Unit 7: Policy and Regulation in Sustainable Food Systems
⢠Unit 8: Stakeholder Engagement and Collaboration in Sustainable Food Revolution
⢠Unit 9: Innovation and Technology in Sustainable Food Production
⢠Unit 10: Developing and Implementing a Sustainable Food Revolution Strategy
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