Advanced Certificate in Restaurant Pastry

Name: Advanced Certificate in Restaurant Pastry
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The Advanced Certificate in Restaurant Pastry is a comprehensive course designed to provide learners with advanced skills in restaurant pastry arts. This certification program emphasizes the importance of creativity, artistry, and innovation in the demanding and dynamic hospitality industry.

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AboutThisCourse

With a focus on high-end restaurant desserts, contemporary pastry techniques, and plating presentation, this course equips learners with the essential skills needed to excel in upscale dining establishments and boutique bakeries. The program covers advanced topics such as sugar work, chocolate sculpting, and seasonal ingredient utilization, providing learners with a well-rounded education in restaurant pastry arts. As the demand for skilled pastry chefs continues to grow, this advanced certificate course offers learners a unique opportunity to enhance their career prospects and artistic expression. By completing this program, learners will be poised to make significant contributions to the culinary world and achieve long-term success in their chosen field.

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CourseDetails

• Advanced Pastry Techniques
• Baking Theory and Practice
• Plated Desserts and Presentation
• Artisan Bread Baking
• Chocolate and Confectionery Arts
• Advanced Cake Decorating and Design
• Sugar Work and Pastillage
• Ice Cream and Sorbet Production
• Pastry Nutrition and Allergens
• Restaurant Pastry Management and Cost Control

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EntryRequirements

BasicUnderstandingSubject
ProficiencyEnglish
ComputerInternetAccess
BasicComputerSkills
DedicationCompleteCourse

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ComplementaryFormalQualifications

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FastTrack GBP £140

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AcceleratedLearningPath

ThreeFourHoursPerWeek
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StandardMode GBP £90

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FlexibleLearningPace

TwoThreeHoursPerWeek
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ADVANCED CERTIFICATE IN RESTAURANT PASTRY

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London School of International Business (LSIB)

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05 May 2025

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