Advanced Certificate in Restaurant Pastry
-- ViewingNowThe Advanced Certificate in Restaurant Pastry is a comprehensive course designed to provide learners with advanced skills in restaurant pastry arts. This certification program emphasizes the importance of creativity, artistry, and innovation in the demanding and dynamic hospitality industry.
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⢠Advanced Pastry Techniques
⢠Baking Theory and Practice
⢠Plated Desserts and Presentation
⢠Artisan Bread Baking
⢠Chocolate and Confectionery Arts
⢠Advanced Cake Decorating and Design
⢠Sugar Work and Pastillage
⢠Ice Cream and Sorbet Production
⢠Pastry Nutrition and Allergens
⢠Restaurant Pastry Management and Cost Control
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