Professional Certificate Food Processing & Quality Management

Name: Professional Certificate Food Processing & Quality Management
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The Professional Certificate in Food Processing & Quality Management is a comprehensive course designed to equip learners with critical skills for success in the food industry. This program emphasizes the importance of food processing, safety, and quality management, making it highly relevant in an industry where consumer safety is paramount.

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AboutThisCourse

With the global food processing market projected to reach $3.89 trillion by 2026 and increasing demand for safe, high-quality food products, career opportunities in this field are abundant. This certificate course empower learners with essential skills in food processing technologies, HACCP and GFSI quality standards, supply chain management, and food safety plans. By completing this program, learners will be prepared to meet industry demands and advance their careers in food processing and quality management.

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CourseDetails

• Food Safety Fundamentals
• Food Processing Techniques
• HACCP (Hazard Analysis and Critical Control Points)
• Food Quality Assurance and Control
• Sanitation and Sterilization in Food Processing
• Food Preservation Methods
• Food Packaging and Labeling Compliance
• Food Industry Regulations and Standards
• Continuous Improvement in Food Processing
• Food Processing Equipment and Maintenance

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EntryRequirements

BasicUnderstandingSubject
ProficiencyEnglish
ComputerInternetAccess
BasicComputerSkills
DedicationCompleteCourse

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NotAccreditedRecognized
NotRegulatedAuthorized
ComplementaryFormalQualifications

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FastTrack GBP £140

CompleteInOneMonth

AcceleratedLearningPath

ThreeFourHoursPerWeek
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StandardMode GBP £90

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FlexibleLearningPace

TwoThreeHoursPerWeek
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FullCourseAccess
DigitalCertificate
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PROFESSIONAL CERTIFICATE FOOD PROCESSING & QUALITY MANAGEMENT

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London School of International Business (LSIB)

AwardedOn

05 May 2025

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