Professional Certificate Food Processing & Quality Management
-- ViewingNowThe Professional Certificate in Food Processing & Quality Management is a comprehensive course designed to equip learners with critical skills for success in the food industry. This program emphasizes the importance of food processing, safety, and quality management, making it highly relevant in an industry where consumer safety is paramount.
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โข Food Safety Fundamentals
โข Food Processing Techniques
โข HACCP (Hazard Analysis and Critical Control Points)
โข Food Quality Assurance and Control
โข Sanitation and Sterilization in Food Processing
โข Food Preservation Methods
โข Food Packaging and Labeling Compliance
โข Food Industry Regulations and Standards
โข Continuous Improvement in Food Processing
โข Food Processing Equipment and Maintenance
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